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Ingredients:
120g Chickpea Sprouts
120g Blue Pea Sprouts
1 Tbsp Olive Oil
1 Large Red Onion
2 Cloves Garlic
1 tsp Ground Cumin
5 Sausages ( You...
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Fritter Ingredients:
1 cup chickpea sproutsÂ
1 cup sunflower sprouts
3/4 cup plain flour
1 tsp baking powder
1/2 tsp salt
black pepper
1/2 tsp nu...
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Ingredients:
120gm sprouted chickpea
400g tin chopped tomatoes
2 tsp chopped fresh thyme
1 large handful spinach
1/4 packet spaghetti noodlesÂ
1...
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INGREDIENTS:
6-8 button mushrooms
A small handful of fresh mint
120gm Wright Sprouts Blue Pea sprouts
2 Tbsp Balsamic Vinegar
1 Tbsp Flaxseed oi...
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Ingredients:
• 2 cups sprouted black lentils (you can also use brown, green lentils. Do not use split lentils)• 1 tablespoon olive oil• 1/2 red on...
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Blue Pea, chickpea Falafels
Ingredients:
400gm sprouted blue peas
400gm sprouted chickpea
200gm fresh mint chopped
200gm fresh coriander chopped...
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Sprouted Chickpea Curry
A wonderful easy meal to create, can be adjusted for all the family to enjoy. See below the recipe if you would like to g...
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Spicy Coconut Noodles with Alfalfa Sprouts
This great little recipe I found is so very simple and packs a punch of spice and flavour. The Alfalfa g...
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Ingredients:
1 Bag Wright Sprouts Whero Pea
(200g)
1 tbsp lemon juice
1-2 cloves garlic
1 tbsp olive oil
1 tbsp tahini
1 tsp ground cumin
1/2 ts...
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INGREDIENTS:
1 packet Wright Sprouts Dried Sunflower Sprouts
1/4 cup fresh chopped dill or coriander
1 clove garlic
Juice of a lemon
1/4 cup wate...
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INGREDIENTS:
1 packet Wright Sprouts chickpea sprouts
1 cup corn kernels
1 red or green pepper
2 stalks of celery
small bunch of flat leaf parsle...
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Apple & Beet Relish with sprouts and micro-greens is a delicious accompaniment to any dish. It is easy to make and will keep in the fridge for ...
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INGREDIENTS:
1 packet Wright Sprouts Blue Pea sprouts
100gm Feta cheese
1 cup curly kale
6 cherry tomatoes
1 tsp dulse flakes (optional)
2 Tbsp....
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 EQUIPMENT:
1 liter Self Sealing Glass Jar, Sterilised
Â
INGREDIENTS:
Cultured Vegetables (Make a week before)
1 bunch of heirloom carrots with t...
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This tabouli is very refreshing and goes especially well with fish dishes. By using the Buckwheat which is gluten free, instead of Bulgar Wheat whi...
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INGREDIENTS:
Bunch of spinach washed and shredded
1 beetroot spiraled or grated
Bunch of Fennel tops
1/2 pkt (Wright Sprouts) Broccoli Mix (Brocc...
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This easy to make refreshing Salsa is a great condiment to any dish, it adds freshness and flavour with just enough bite.
INGREDIENTS:
2-3 roma t...
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INGREDIENTS:
 Chickpea sprouts 120gm (1/2 cup seeds soaked overnight)
1 small can cream corn
1/4 cup coconut cream
1-2 spring onionsÂ
1/2 tsp mi...
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INGREDIENTS:
2 cup Sprouted Quinoa
1 Tbsp Raw Honey
lemon zest
2 Tbsp Vanilla extract
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup coconut cream
Pista...
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INGREDIENTS:
1 fennel bulb
1 red onion
1 red large chilli (Optional)
1 large orange
2 cups fresh baby spinach
1/2 packet Wright Sprouts Broccoli ...
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INGREDIENTS:
1 packet Wright Sprouts Blue Pea Sprouts
1 packet Wright Sprouts Chickpea Sprouts
2 teaspoons of ground coriander
2 teaspoons of...
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INGREDIENTS:
1 avocado cubed
2 spring onions finely sliced
25-30gm feta cubed
1 lime juice of
1/2 cup curly kale
Himalayan salt
Wright Sprouts al...
