Blue Pea, Chickpea Falafels

Blue Pea, chickpea Falafels



Purée blue pea and chickpea in a food processor, adding a little water as you blitz the sprouts.

Add purée to a large mixing bowl.
Combine, chopped mint and coriander, ground cumin, coriander, salt and pepper to season.
Sprinkle flour to bind all together.

Make into to balls or small patties, place in a preheated oven 200 degrees in a well greased oven tray. Allow to brown turning as needed until they are crispy on the outside.

Ready to enjoy!