Fresh Sprouts

We always welcome new stockists to stock our 100% certified organic Sprouts.

In our portfolio of products we offer a variety of bean and leafy sprouts including

  • Alfalfa¬†
  • Broccoli Mix (combination of Alfalfa, Broccoli & Daikon Radish sprouts)
  • Blue Pea
  • Chickpea
  • Crunchy Mix¬†(combination of Blue Pea, Mung Bean, Adzuki and Lentil)
  • Baby Mung Bean¬†¬†

All packaging is barcoded.

In keeping with our environmental beliefs, all sprouts are packaged in reusable self-sealed plastic bags, then in a cardboard sleeve which is free standing.

Contact us to talk about your opportunities.



The Wright Sprouts is proud to grow 100% certified bean and leafy sprouts. We are constantly on the lookout for more varieties.

We currently produce the following varieties: 



Sweet nutty flavour, the Chinese believe the Adzuki bean strengthens the heart and aids blood circulation & fatigue.

It's packed with iron, calcium & thiamine.

Use in stir-fry, casseroles & salads. It can also be used instead of kidney beans.

Adzuki Sprouts are now only available in our Crunchy Mix.



We use the Brown Lentils. Delicious sweet Lentil holds its shape and texture well in cooking. Mild nutty flavour. Superfood, high in iron, calcium, potassium & B vitamins. Good source of protein for vegetarians.
Use in soups, salads, casseroles, curries, lasagne. Great substitute for meat.

Lentil Sprouts are now only available in our Crunchy Mix.



Tastes just like freshly picked pea from the pod. High in Vitamin A, B, C & E. Calcium, Iron & Phosphorus.

Use in pesto, salads, casseroles & soups



Nice buttery flavour, high fibre content helps lower cholesterol, helps prevent blood sugar levels rising quickly after meals.  Good for diabetes.

Widely used in middle eastern food, hummus, falafel, curries & casseroles.




Most widely consumed sprout on the planet. Rich in Vitamin A, all B vitamins and C, Calcium, Iron, Selenium and Zinc.

Use in stir-fry, salads, omelettes, sandwiches, & wraps.



Broccoli, Daikon Radish and Alfalfa.

  • Most people describe the taste of broccoli sprouts as earthy, similar to that of radishes. Meanwhile, others claim that they have no flavour¬†at all.
  • Thanks to their sulforaphane content, broccoli sprouts have a plethora of health benefits.
  • Radish is a bit spicy has 29 times more vitamin C than milk and 4 times the Vitamin A.
  • Alfalfa is¬†high in fibre, vitamin & minerals, and iron. Proven research concludes Alfalfa fibre pushes cholesterol out of arteries and dissolves it.

This mix of fresh sprouts are wonderful used in sandwiches, wraps, salads. Great as a garnish with your favourite soup and also wonderful to add when juicing. 



High in fibre, vitamin & minerals, and iron. Proven research concludes Alfalfa fibre pushes cholesterol out of arteries and dissolves it.

Use in sandwiches, wraps, garnishes & juicing.


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