Bread Rolls with Sprouted Broccoli

Ingredients:

• 200g Quark (Quark is a traditional, creamy, vegetarian, fresh dairy product)
  
• 2 eggs
• 2.5 tbsp psyllium husks 
• 1 tbsp chia Seeds
• 1/2 tbsp sesame seeds
• 1/4 cup sunflower seeds
• 1/2 tbsp baking Powder
• Salt to season 
• 1 cup broccoli sprouts

Method: 

1. In a bowl mix together Quark and eggs until combined. 
2. Add in psyllium husks, chia, sesame, sunflower, baking powder and salt.
3. In a mixer with a dough hook beat all ingredients until a thick dough forms. Add in the broccoli sprouts and mix until combined. 
4. Cover and set aside for 20 minutes.
5. Preheat oven to 180C fan forced. With a sharp knife cut the dough into 4 even portions. With wet hands shape each portion into a ball and place on a baking tray lined with baking paper. 
6. Bake buns in the middle of your oven for 30 minutes and until golden brown. 
7. Remove and leave to cool on a wire rack.