Spicy Mixed Sprout Soup

Ingredients:

• 800 gram can crushed tomatoes
• 2 carrots grated
• 3 cups vegetable stock
• 1 packet Wright Sprouts Crunchy Mix Sprouts
• ½ tsp chilli flakes
• 1 tsp  grated fresh ginger 
• 1/4 tsp ground cinnamon
• ¼ tsp yellow mustard seeds
• ¼ tsp turmeric
• ¼ tsp ground fenugreek
• ¼ tsp garam masala
• ½ cup chopped fresh coriander
• Poppadoms to serve

Method:

Combine tomatoes, stock and all spices in a large saucepan.  Simmer covered for 10 mins, then  add the crunchy mix sprouts, turn down the heat and very gently simmer uncovered a further 5 mins until the soup thickens slightly. Season to taste.

Stir coriander through. 

Top soup with coriander sprigs and serve with poppadoms.