- 1 cup diced Rambo or Daikon Radish
- 2 vine ripened tomatoes
- 1-2 spring onions finely sliced
- 1/2 bag of Wright Sprouts Broccoli Mix
- 1 Tbsp lemon juice
- Salt and pepper to taste.
Roughly chop the tomatoes and put in a Nutri-Bullet or blender and blend to liquify. Put the diced radish, spring onions and broccoli mix into a bowl and pour the tomato mixture over this, add the lemon and gently fold through.
Season to your taste and refridgerate 30 minutes and serve.
Makes 1/1/4 cups of salsa.
NB: This is a very refreshing salad and will compliment any BBQ or with salmon.