Marinated Mushrooms & Blue Pea Sprouts
- 6-8 button mushrooms
- A small handful of fresh mint
- 1 bag of Wright Sprouts Blue Pea sprouts
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Flaxseed oil or Olive oil
Slice mushrooms thinly, place in a bowl and marinate in Balsamic vinegar for 1 hour.
Chop mint roughly, mix with marinated mushrooms and blue pea sprouts in a bowl, pour over the oil and mix well.
Serve either chilled or gently warm in the oven for 20 minutes on 50 degrees celsius.
Variation: Add a packet of Whero Peas and some chopped feta cheese.