Fennel Salad with Broccoli Mix Sprouts


  • 1 fennel bulb
  • 1 red onion
  • 1 red large chilli (Optional)
  • 1 large orange
  • 2 cups fresh baby spinach
  • 1/2 packet Wright Sprouts Broccoli Mix Sprouts


Finely slice the red onion and fennel bulb, place in a bowl. Wash and chop the spinach, add to the bowl.

Slice the chilli down the middle and very carefully remove all the seeds and membranes, finely slice the chilli into thin strips and then cut these up into 3 millimetre lengths, add to the bowl.

Peel the orange and chop into small wedges retaining any juice and add to the rest of the salad. Finally add 1/2 packet of the broccoli sprouts and mix all the ingredients through each other and season to taste. Leave this salad for at least 10 minutes before serving as the flavours develop with time.

This is great as a side dish to fish or chicken, it has a freshness that lifts the palate.

NB: Wright Sprouts Broccoli Mix has broccoli, radish and alfalfa sprouts. The broccoli sprouts are the most nutritious sprout on the planet, Radish sprouts have more vitamin C than oranges and alfalfa sprouts help to lower cholesterol. All are great source of fibre with the spinach as well. This salad has many health promoting properties.

Fennel broccoli winter warmer salad

This recipe is:

  • Sprouted
  • Raw
  • Gluten Free
  • Dairy Free

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