Bean & Potato Salad with Chardonnay Mayonnaise and Grilled Salmon

Chardonnay mayonnaise

  • 1 Cup Mayonnaise
  • 3 Tbsp Cream Cheese
  • ¼ Cup Chardonnay
  • ½ tsp Wholegrain mustard

Mix the ingredients together until combined.

Bean & Potato mix

  • 4 medium potatoes cooked then diced when cold
  • ½  bag of The Wright Sprouts Adzuki beans
  • ½  bag of  Wright Sprouts Lentils (or use 1 mixed bag of Wright Sprouts Adzuki, Lentil and Baby Mung)

Combined the Potatoes, beans and mayonnaise in a bowl. Check the seasoning.

Serve with a piece of grilled salmon over the top with a little side salad.

This recipe is:

  • Sprouted

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