Bean & Potato Salad with Chardonnay Mayonnaise and Grilled Salmon

Chardonnay mayonnaise

• 1 Cup Mayonnaise
• 3 Tbsp Cream Cheese
• ¼ Cup Chardonnay
• ½ tsp Wholegrain mustard

Mix the ingredients together until combined.

Bean & Potato mix

• 4 medium potatoes cooked then diced when cold
• ½  bag of The Wright Sprouts Adzuki beans
• ½  bag of  Wright Sprouts Lentils (or use 1 mixed bag of Wright Sprouts Adzuki, Lentil and Baby Mung)

Combined the Potatoes, beans and mayonnaise in a bowl. Check the seasoning.

Serve with a piece of grilled salmon over the top with a little side salad.