Raw Beetroot Chutney Wrap with Sprouted Hummus & Alfalfa
- 1 cup Wright Sprouts Alfalfa sprouts
- Rice paper sheets
- Sprouted Chickpea Hummus (get recipe here) Sprouted Hummus
- Raw Beetroot Chutney
- 1 cup grated apple
- 1 cup grated beetroot
- 1/4 cup chopped raisins or dried cranberries
- 1 Tbs apple cider vinegar
Combine the grated apple and beetroot with the chopped dried fruits in a bowl, add the apple cider vinegar and mix well, let sit for 1 hour to allow for the flavour to meld through.
Note: Can be stored in the refrigerator for several days, this chutney can be used in many ways, as a condiment to any dish or on crackers with cheese sandwiches etc.