Crunchy Sprout Salsa

This delicious Sprout Salsa is full of colour and will look stunning on the Christmas table. It’s so quick and easy to prepare and has become a firm favourite for our family barbecues.

Ingredients

  • 1 Packet The Wright Crunchy Mix Sprouts 
  • 1 apple diced with skin on
  • 1 courgette diced
  • ¼ cucumber diced
  • 1-2 tomato diced

Dressing:

  • 1 tbsp Tui BarB Sauce
  • 1 tbsp sweet chilli sauce
  • 1 tsp Telegraph Hill Wasabi Vinaigrette or Balsamic Vinaigrette

Method:

Diced apple, cucumber, tomato and courgette add with sprouts to a bowl, in a smaller bowl mix the sauces until well combined, then fold this through the other ingredients and serve.

Note: Adding chopped fresh herbs coriander, parsley, parcell, or sorrel will add some green to this recipe, and give it a freshness. Have fun with it.

Can be served on a bed of salad greens as in the photo or just on the Christmas table.

This also goes very well with leftover Ham or Turkey.

Crunchy Sprout Salsa

This recipe is:

  • Sprouted
  • Raw
  • Gluten Free
  • Dairy Free

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